Food Network Canada heats up spring with the sizzling return of Corus Studios’ original series, Fire Masters (15x60min). Professional chef Dylan Benoit returns as host, joined by a rotating panel of expert judges and notable culinary personalities. Each episode will challenge three chefs to show off their grilling talents and creativity in two culinary challenges, cooking up mouth-watering dishes that will be assessed by the judges. Two chefs will be eliminated, and the last one standing will go head-to-head with a renowned judge in the third and final round, vying for a $10,000 cash prize and the title of Fire Masters Champion. Fire Masters returns Thursday, April 16 at 11 p.m. ET/PT on Food Network Canada.
Hailing from across North America including Toronto, Ont. to Miami, Fla., Kelowna, B.C. to New York City, NY. and beyond, Fire Masters’ competitors represent the continent’s most talented grill masters and chefs. In the premiere episode “Let the Flames Begin,” the “Wildfire” round heats up fast with three executive chefs, each looking to smoke out the competition with their signature dishes that are judged on presentation, creativity and taste. In the “Crossfire” round, the chefs bring the heat, competing for a spot in the final round. Finally, in the “Feast of Fire” round, the final competitor remaining goes head-to-head against a Fire Masters judge and must showcase their culinary skills across a whole menu. Both chefs have a sous-chef to help them grill up a ‘Breakfast for Dinner’ feast that will determine the winner. For the full list of competitors, please visit foodnetwork.ca.
Host and chef Dylan Benoit returns to oversee the fiery battles and brings with him some serious credentials: extensive culinary experience working in prestigious restaurants and vast world travel and culinary tourism. Dylan is joined by a rotating panel of renowned, flame-fanatic judges, who will determine which competitors have what it takes to earn the title of Fire Masters Champion.
A roster of new and returning sponsors enter the Fire Masters arena this season. In every episode the competitors will have top-of-the-line grilling stations provided by returning sponsor, Napoleon. As the series’ exclusive provider of grilling appliances and equipment, the fully outfitted Fire Masters arena boasts the latest, cutting-edge tools from Napoleon. Additionally, as the competition heats up, the winner of each second round is awarded a Napoleon Travel portable grill. Certified Angus Beef ® brand returns as the exclusive beef provider for the series, stocking the fridge with their premium high-quality beef. The Certified Angus Beef ® brand is also showcased a “Crossfire” challenge, where competitors feature a dry-aged bone-in ribeye or short ribs as the star ingredient in their dish, as well as during a “Feast of Fire” challenge, where the chefs must elevate the tried-and-true meat and potatoes dinner. Tourism PEI comes on board for an integrated “Feast of Fire” challenge, where the chefs will create a “Down East Feast”, celebrating the beauty and bounty of Prince Edward Island and using ingredients sourced from the area. Miller Lite joins for an integrated “Feast of Fire” challenge, tasking the chefs to create a family-style spread of flame-kissed dishes perfect for game day. Host Dylan Benoit will also appear in Miller Lite’s digital calendar, sharing his favourite Campfire Queso Fundito recipe.
Visit foodnetwork.ca to learn more about the series, for interviews with the chefs, recipes that will rock your grilling season and the best barbecue tips and techniques from the cast. Full episodes will be available online after broadcast. Food Network Canada is available on a National Free Preview until May 31, 2020. Please check local listings for additional details.