- Lisa Ahier – 63, Tofino, B.C. (Formerly Sobo Restaurant)
- Shane Chartrand – 48, Edmonton, Alta. (Formerly Banff Hospitality Collective)
- Miriam Echeverria – 42, Algonquin Highlands, Ont. (Dimensions)
- Alexander Fields – 32, Etobicoke, Ont. (Rhyz)
- Ruby Gatt – 32, Montréal, Que. (Bar L’idéal)
- Christina Khan – 31, Toronto, Ont. (La Palma)
- Rémi Lemieux – 30, Montréal, Que. (Formerly Nomi)
- Moira Murray – 35, Halifax, N.S. (Peacock Wine Bar)
- Haan Palcu-Chang – 39, Salt Springs Island, B.C. (Mama Flo’s)
- Chanthy Yen – 35, Vancouver, B.C. (Bacaro)
During this season’s fast-paced challenges, Michelin Star chefs, culinary icons and notable personalities join the Top Chef Canada judging panel as guest judges and tasters. This includes Andy Baraghani (New York Times Bestseller and James Beard Award Winner), Andrea Carlson (chef/owner, One Star Michelin restaurant Burdock & Co – Vancouver), Kristen Kish (Top Chef host and chef/partner, Arlo Grey – Austin, TX), Sarah Nurse (Olympic and World Champion, PWHL player), Gail Simmons (Top Chef judge), Patrick Kris (chef/owner of One Star Michelin restaurants Alo and Alobar Yorkville – Toronto), Frédéric Morin (co-owner and co-founder, Joe Beef Group), Antonio Park (chef/restauranter), Rob Rossi (chef/partner, One Star Michelin restaurant Osteria Giulia and Bib Gourmand recognized Giulietta), Tre Sanderson (Top Chef Canada, Season 10 winner), and many more. A full list is available here.



