Although it’s the foreign food that best captures Anthony Bourdain’s attention, it is only part of a wider experience. In Season 7 and 8 of ANTHONY BOURDAIN: NO RESERVATIONS the TV personality, best-selling author, public speaker, weary-world traveller, and foodie returns for a brand-new 26-part journey, beginning Tuesday, July 31 at 10 p.m. ET/11 p.m. PT on Discovery World HD. As Bourdain explores every corner of the globe, he encounters the weird, wild and downright outrageous personalities and places that help define the international cultural landscape. 

Anthony Bourdain continues to circle the globe in Season 7 and 8 of ANTHONY BOURDAIN: NO RESERVATIONS, July 31 on Discovery World HD

Season 7 finds Bourdain in Hokkaido; touring Chernobyl; venturing through war zoneKurdistan; humbled in Haiti; immersed in the Amazon; enjoying one last meal at “the best restaurant in the world” in El Bulli; visiting the home of fireworks in Macau; taking the “Pus Stick” challenge in Vienna; tasting authentic Italian cuisine in Naples; going off the beaten path in Cajun Country; and being scorched by the sun in theU.S. desert.

The adventure continues in Season 8 when Bourdain swims with Bluefin tuna in theCroatian coast; visits his Finnish Facebook friends; finds himself in mysteriousMozambique; experiences the cultural and culinary renaissance happening inLisbon; hangs out with the Black Keys in Kansas City; experiences Baja for the first time; samples fresh snapper in Penang; visits Japan for “Cook it Raw”; andcelebrates the holidays with Norah Jones, Samantha Brown, and Christopher Walken.