CHANNEL CANADA :: French Leaves Marathon amongst highlights on Food Network Canada this april

French Leaves Marathon amongst highlights on Food Network Canada this april
Posted on Tuesday, March 15, 2005 - 12:00 AM
Join John Burton Race as he takes the biggest risk of his life and leaves behind his career as one of Britain’s top chefs to spend a year with his wife and six children in rural Montferrand, France. Follow Race and his family as they struggle to adjust to their new environment and lifestyle. SPECIAL PRESENTATIONS French Leave Marathon (Encore Presentation) Sun., Mar. 27 from 2 p.m. ET to 8 p.m. ET Join John Burton Race as he takes the biggest risk of his life and leaves behind his career as one of Britain’s top chefs to spend a year with his wife and six children in rural Montferrand, France. Follow Race and his family as they struggle to adjust to their new environment and lifestyle. Episodes airing during the French Leave Marathon include: French Leave: If You Can't Stand the Heat Mar. 27 at 2 p.m. ET French Leave: Duck with Everything Mar. 27 at 2:30 p.m. ET French Leave: The Chef, His Wife Mar. 27 at 3 p.m. ET French Leave: Chocolat Mar. 27 at 4 p.m. ET French Leave: Garcons will be Garcons Mar. 27 at 4:30 p.m. ET French Leave: French Boars Mar. 27 at 5 p.m. ET French Leave: A Load of Boules Mar. 27 at 5:30 p.m. ET French Leave: A French Dog's Life Mar. 27 at 5:30 p.m. ET French Leave: Back to the Future Mar. 27 at 6 p.m. ET NEW SERIES Return Of The Chef (Canadian Premiere) Special Premiere Presentation on Sunday March 27 at 7 p.m. ET Regular season begins Tuesday, April 6 at 8 p.m. ET. After rekindling his passion for food in the French countryside during last autumn’s French Leave, John Burton-Race, one of the few British chefs to have won two Michelin stars, has returned to Britain and is eager to get back to work. Together with his wife Kim, he has decided to uproot the family again. Instead of returning to the high-pressure cauldron of the London culinary world, John and Kim have decided to buy a restaurant in Devon and re-locate the family to the country. The stakes are high as he and Kim become business partners for the first time, invest all of their savings, move their family, and start again. Kitchen Equipped (Network Premiere) Monday - Saturday at 2 p.m. ET beginning April 4 Co-Hosted by Stacy McLennan, and industrial designer, Jay Purvis, Kitchen Equipped uncovers the latest in kitchen renovation and design as the duo collaborate on creating several in-studio kitchens. From decorating must-haves to renovation stories, appliance analysis and reviewing build-in-progress, this series shares the recipe for planning, accessorizing and building the perfect kitchen. Restaurant Makeover (Broadcast Premiere) Tuesdays at 7 p.m. ET/PT beginning April 5 The new series, Restaurant Makeover challenges two restaurant industry top guns to overhaul a struggling restaurant and set it on the path of success. Each episode presents a new challenge as restaurants range from a small local eatery to a city landmark and of course, they have a small budget and very limited time! BBQ With Bobby Flay (Network Premiere) Saturdays at 7 p.m. ET beginning April 9 Chef and grilling star Bobby Flay travels the country in search of all that is grilled, smoked, barbecued, and enjoyed. Join him as he meets colorful characters, visits undiscovered BBQ joints, and tries every grilling gadget imaginable. From ribs in Memphis and salmon in Alaska to the world’s biggest BBQ cook-off, he'll discover all the foods and flavors that make BBQ one of America's favorite cooking styles and backyard pastimes. NEW SEASONS Surfing The Menu (Network Premiere) Mondays at 7:30 p.m. ET/PT beginning April 4 Leading London based Aussie chefs, Ben O'Donoghue and Curtis Stone are back and are looking for more fresh inspiration from the place that gave them the roots to their international success, Australia . Surfing the Menu is a journey of the heart, the mind, the mouth and the soul. David Rocco’s Dolce Vita (Network Premiere) Monday’s at 7 p.m. ET/PT beginning April 4 Canadian-born Italian David Rocco brings us into his kitchen in Florence, Italy, showing us that you don’t need a cooking diploma to make Italian dishes. From a classic Chianti wine Stracotto for a visiting friend to Fried Eggplants with Chocolate for a pregnant mother, there’s never a dull moment in Rocco’s kitchen. Join Rocco as he bikes, golf carts, and motorbikes his way through the streets of Florence, taking in the friendly faces and the pleasures of fresh ingredients. Licence To Grill (Network Premiere) Monday – Saturday at 6 p.m. ET beginning April 4 Licence To Grill returns with a new season celebrating the joys of summer backyard entertaining and the BBQ. Join chef Rob Rainford as he prepares and demonstrates the how's and why's of perfect bbq-ology with recipes ranging from the super delicious and simple to more ambitious fare. CONTINUING SERIES Iron Chef America: The Series Sundays at 9 p.m. ET/PT Based on the Japanese cult classic, season two of Iron Chef America: The Series pits some of North America’s favourite chefs against the inspired food wizardry of Iron Chefs Bobby Flay, Mario Batali and Masaharu Morimoto. As in the Japanese format, a secret ingredient is revealed and each chef has one hour to create a tasty dish to be scored on taste, presentation and originality by an all-star panel of judges. Iron Chef America: The Series episodes premiering in April include: Iron Chef America: Batali vs. Lo April 3 at 9 p.m. ET/PT Iron Chef America: Cat Cora vs. Alex Lee April 10 at 9 p.m. ET/PT
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